Paruchi Sushi

For an eight-piece nigiri selection, Paruchi Sushi offers the Nigiri Assortment for 1,500 yen and Premium Nigiri for 2,500 yen. You can start with a set, or add individual pieces to suit your preferences. Prices for individual nigiri are listed, with options including tuna for 400 yen, medium-fatty tuna for 550 yen and sea bream for 250 yen. One visitor who tried the Premium Nigiri also commented on the generous size of the toppings. A set with an extra piece of a favourite fish is another way to order.

Between pieces of nigiri, choose pike conger with plum paste, vinegared miso or as tempura; each option costs 1,400 yen. Steamed egg custard is 600 yen, and for an extra 50 yen it can be made as Odamushi, with udon. It’s an option when you’d like to add another dish to the meal. Visitors have also mentioned enjoying the pike conger and steamed egg custard.

There is a dinner menu, and beer and other alcoholic drinks are available. The restaurant is closed on Wednesdays and open from 18:00 until 2:00 the following day on Tuesdays and from Thursdays through Mondays. Those hours allow for a later dinner.